@[email protected]M to A sub for [email protected]English • 13 days agoAll that colonizing, and for what!?lemmy.worldimagemessage-square97fedilinkarrow-up1594arrow-down135
arrow-up1559arrow-down1imageAll that colonizing, and for what!?lemmy.world@[email protected]M to A sub for [email protected]English • 13 days agomessage-square97fedilink
minus-squarethe post of tom joadlinkEnglish19•13 days ago I even have a book from the 1700s detailing the use of various herbs. do you ever lend it out to the other brits to read? ;)
minus-squareThis is fine🔥🐶☕🔥linkfedilinkEnglish10•12 days agoGive other Brits such an old book? What if they put it in their personal collection?
minus-square@[email protected]linkfedilinkEnglish10•12 days ago“Cheers pal, straight to the British Museum. Come, you can read the plaque about how the recipes used to be yours.”
minus-square@[email protected]linkfedilinkEnglish6•12 days agoNah, although that’s older than the US it’s not an old book by our standards. That one’s probably just a first edition of one of Mary Berry’s books.
minus-square@JadenSmithlinkEnglish5•12 days agoSounds like you’ve never had a lincolnshire sausage, or a nicely made shepherd’s pie. Pies and pasties are often seasoned too.
minus-squarethe post of tom joadlinkEnglish1•edit-212 days agowell i was joking mate. Pies and pasties are often seasoned too. “often” seasoned? i’m just messin my man.
do you ever lend it out to the other brits to read? ;)
Give other Brits such an old book? What if they put it in their personal collection?
“Cheers pal, straight to the British Museum. Come, you can read the plaque about how the recipes used to be yours.”
Nah, although that’s older than the US it’s not an old book by our standards. That one’s probably just a first edition of one of Mary Berry’s books.
It belongs in a museum!
Sounds like you’ve never had a lincolnshire sausage, or a nicely made shepherd’s pie. Pies and pasties are often seasoned too.
well i was joking mate.
“often” seasoned?
i’m just messin my man.