@[email protected] to [email protected] • 6 days agoAs a Italian-Polish person, I don't know how to feel..lemmy.caimagemessage-square138fedilinkarrow-up1897arrow-down18
arrow-up1889arrow-down1imageAs a Italian-Polish person, I don't know how to feel..lemmy.ca@[email protected] to [email protected] • 6 days agomessage-square138fedilink
minus-square@[email protected]linkfedilink5•6 days agoTo (controversially) go one step further, all unsweetened carbohydrate bases are interchangeable. You can put pasta topping on a pizza, you can put pizza topping on rice, you can put toastie fillings on a potato waffle and it always ends up nice.
minus-square@[email protected]linkfedilink0•5 days agoYou can do anything, and all of those are edible, but pizza topping on rice? Oh man…
minus-square@[email protected]linkfedilink3•5 days agoMix rice up with tomato sauce, melt a bit of mozzarella cheese in, some slices of pepperoni in it, sprinkle in some basil and oregano… check behind you that nobody can see you commit culinary crimes… delicious.
To (controversially) go one step further, all unsweetened carbohydrate bases are interchangeable.
You can put pasta topping on a pizza, you can put pizza topping on rice, you can put toastie fillings on a potato waffle and it always ends up nice.
You can do anything, and all of those are edible, but pizza topping on rice? Oh man…
Mix rice up with tomato sauce, melt a bit of mozzarella cheese in, some slices of pepperoni in it, sprinkle in some basil and oregano… check behind you that nobody can see you commit culinary crimes… delicious.