🍹Early to RISA 🧉M to Greentext · 3 months agoAnon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 3 months agomessage-square255fedilink
minus-squaresugar_in_your_tealinkfedilinkarrow-up1·3 months agoReally? It sounds like you’re burning your tortillas, or your tortillas don’t have enough oil/fat in them.
minus-squaresugar_in_your_tealinkfedilinkarrow-up1·3 months agoPerhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)? Corn tortillas really shouldn’t be at risk of burning like that.
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up2·3 months agoI think it was uneven heating since the steel pan had groves in it
Really? It sounds like you’re burning your tortillas, or your tortillas don’t have enough oil/fat in them.
*corn tortillas
Perhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)?
Corn tortillas really shouldn’t be at risk of burning like that.
I think it was uneven heating since the steel pan had groves in it