neidu3 to Dull Men's Club@lemmy.worldEnglish · edit-24 个月前Dinner isn't ready. Working on it, though.imagemessage-square26fedilinkarrow-up1132arrow-down12
arrow-up1130arrow-down1imageDinner isn't ready. Working on it, though.neidu3 to Dull Men's Club@lemmy.worldEnglish · edit-24 个月前message-square26fedilink
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖@lemm.eelinkfedilinkEnglisharrow-up4·4 个月前On wedges sure. But in mash it just ruins the texture experience.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up8arrow-down1·4 个月前Disagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
minus-squarebeastlykingslinkfedilinkarrow-up1·4 个月前I don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
minus-squareBizzle@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·4 个月前The extra fibre is worth it
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·4 个月前Thats like saying the electrolyte from a little bit of piss in ur beer is worth it.
Why is that? I love the skins.
On wedges sure. But in mash it just ruins the texture experience.
Disagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
I don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
The extra fibre is worth it
Thats like saying the electrolyte from a little bit of piss in ur beer is worth it.
Nope