Edit: thanks everyone for asking me questions I had a lot of fun doing this and answering all of them. You are all very kind and friendly and it’s much appreciated :)
Feel free to continue asking me things if you see this, I will continue answering as long as they come because I think it’s a lot of fun.
I’ve had dijon mustard and liked that much more, but outside of that and just plain yellow i haven’t had any really. I’m kind of scared to honestly. It’s because when i was a kid once I went to the bathroom in a mcdonalds and some kids pulled my straw out of my drink and put it in a mustard packet before putting it back. Mustard trauma.
Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.