Both. I pack a lunch and eat my wife out. The real question is hotter long it took me to learn how to make a sandwich on her stomach when I can’t see what I’m doing.

Horrible joke aside, I don’t work any more, so it’s neither. But, back when I was working I vastly preferred to make my own. Wasn’t always possible, depending on which job I was doing and where it was being done.

When you’re driving all over three counties seeing patients, it isn’t realistic to bring food that’s worth eating. Same when you’re at a bar as a bouncer. It isn’t that you can’t bring food along, you’re just very limited in what you can reliably keep at safe temps and not have it go missing. So it’s more useful to just eat whatever you can grab.

But, if I was doing longer shifts with single patients, it was part of the agreement that any caregivers can store their own food within reason. So, I could bring in a proper lunch that was healthy.

At the one club, the staff room had a fridge that the boss had put a camera on, so nobody would fuck with your stuff. Other places, not so much lol.