no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 13 hours agoNow freeze and deep fry themlemmy.worldimagemessage-square26fedilinkarrow-up1473arrow-down11
arrow-up1472arrow-down1imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 13 hours agomessage-square26fedilink
minus-squareCid ViciouslinkfedilinkEnglisharrow-up4·3 hours agoAnd even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.