• Yondoza
    15·
    15 hours ago

    I’ve never understood this. It’s pretty easy to make some decent bread just by feel. I never measure, all you need is the right moisture to flour content.

    But now after writing this maybe I just don’t have fear…

    • chetradley@lemm.ee
      5·
      4 hours ago

      The three levels of bread baking:

      1. I make this bread the same way every time and it comes out great!

      2. I don’t think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?

      3. I make this bread the same way every time and it comes out great!

      • rumba@lemmy.zipEnglish
        8·
        2 hours ago

        I’m currently at :

        • huh, I didn’t know you could make bricks with flour
    • BonesOfTheMoon@lemmy.world
      1·
      4 hours ago

      Yes once you get the hang of it after a few loaves it’s so easy. I make bread all the time, and so much cheaper too.