I’m having a whiskey sour. Delicious.

What are you drinking, be it cocktail, wine, coffee, whatever! Anything interesting?

  • marine_mustang
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    3 days ago

    Just decided a batch of homemade ginger ale is ready to transfer into a keg for carbonation; suggestions?

    • RBWells@lemmy.worldOPM
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      3 days ago

      I like using the ginger beer to ferment grapefruit juice. (I use ginger bug to make mine.) Dark & stormy is a delicious cocktail with ginger beer, or I also like it with coconut rum, lime, and cilantro :)