It’s the time of the year again where we make Lunar New Years Dumplings at my parent’s in law’s place again.
Every year I’m getting better at shaping them.
This year they are with pork and beef mixed and half of them are with cabbage and the other half with celery.
That’s a LOT of dumplings! They look great, I have to use a clamp-thing to get remotely close to that.