Years ago we would buy a side of pork or quarter of beef from a couple farms in the valley.
Recently we tried to go back to them but they aren’t available.
Does anyone have leads on farms that still do this? I don’t much processing, or fancy vacuum packaging, etc.
Minimal cuts so I can prepare it myself for steak, roast, chops, bacon, etc.
Have you asked any butchers? Even the grocery store ones may at least have some leads.