Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • southsamurai
    2·
    1 month ago

    Ikr? It’s a butter bomb for sure lol.

    It does need salt to taste. I tend to push the browning right up to the limit of what the cabbage can handle, so using salted butter is enough for us.

    And yes, the kielbasa absolutely brings a similar flavor to fried cabbage. Better, imo, though don’t tell my Irish granny that lol.

    • Dave@lemmy.nzOP
      2·
      1 month ago

      I’ll give this another go some day, with much more browning the cabbage and add kielbasa if I can find it.

      But for now I have many more recipes in this thread to try 🙂