I had this dish in Denver. The bar tended to sell mexican food, but I am not sure if this is specifically a mexican dish.
The actual meal itself (onion, coconut etc) I am not looking for specifically. I haven’t been able to find a recipe where crispy rice in general is made in a cast iron pan.
The bottom and sides were crispy, and the middle was very creamy rice. Does anyone have a recipe or suggestions?
No worries - cooking is super fun I hope you make something delicious.