Like seriously perfect. Nothing left on the rim of the bottle at all, perfect unbroken foil on the little foam seal thingy.

Also, not trying to shill or anything, but I really love Meat Church seasonings. They’re all just fantastic. Holy Cow is great on steaks and brisket. Holy Voodoo is amazing and cajun-y without being too hot. Holy Gospel is great for pretty much everything. This is my first time trying Dia de la Fajita on chicken, and it tastes great. All of it comes highly recommended from this dull man.