graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-210 hours agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square10fedilinkarrow-up1156arrow-down11
arrow-up1155arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-210 hours agomessage-square10fedilink
minus-squareearphone843linkfedilinkEnglisharrow-up10·8 hours agoWasn’t that when Europe was colonizing everyone to get spices?
minus-squareSewerkinglinkfedilinkEnglisharrow-up10arrow-down1·8 hours agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up18·edit-28 hours agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
Wasn’t that when Europe was colonizing everyone to get spices?
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar