Ponziani to Kombucha BrewingEnglish · 2 months agoSoursop kombuchaimagemessage-square7linkfedilinkarrow-up124arrow-down11
arrow-up123arrow-down1imageSoursop kombuchaPonziani to Kombucha BrewingEnglish · 2 months agomessage-square7linkfedilink
minus-squareDevoidWisdomlinkfedilinkEnglisharrow-up3·edit-22 months agoNice to see you’re still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.
minus-squarePonzianiOPlinkfedilinkEnglisharrow-up1·2 months agoThat sounds yummy and I bet it would come out a beautiful color
Nice to see you’re still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.
That sounds yummy and I bet it would come out a beautiful color