Leaving the cuticle intact increases the shelf life whether it’s refrigerated or not. Washed & refrigerated vs. unwashed and stored at room temperature seems to be much less clear cut. Dried chicken poop doesn’t worry me, but some people find it pretty disgusting. Apparently you get better results when baking with eggs that aren’t chilled, so there’s an extra prep step for the baker who prefers washed eggs…
Leaving the cuticle intact increases the shelf life whether it’s refrigerated or not. Washed & refrigerated vs. unwashed and stored at room temperature seems to be much less clear cut. Dried chicken poop doesn’t worry me, but some people find it pretty disgusting. Apparently you get better results when baking with eggs that aren’t chilled, so there’s an extra prep step for the baker who prefers washed eggs…