beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 days agostill working on my ribeye steak skills...lemmy.worldimagemessage-square29fedilinkarrow-up1133arrow-down120
arrow-up1113arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 days agomessage-square29fedilink
minus-squareagamemnonymouslinkfedilinkEnglisharrow-up4·5 days agoI’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.
I’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.