Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.
Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.
Looks good (especially the crust). Did you use a pizza oven or a conventional one?
Thanks. On the stone in a conventional oven on convect roast at 260°C, only because it can’t give me more, for 11 minutes.