Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.

  • neomis
    3·
    1 year ago

    Looks good (especially the crust). Did you use a pizza oven or a conventional one?

    • ChaisOP
      2·
      1 year ago

      Thanks. On the stone in a conventional oven on convect roast at 260°C, only because it can’t give me more, for 11 minutes.