I bought a lift-top coffee table from a big box store almost a decade ago. It’s entirely particle board and has seen better days cosmetically, but it’s probably my single favorite piece of furniture. It’s immensely practical for meals, using a laptop, or just bringing your remote/drink/whatever closer to your hand when laying down on the couch. I instinctively try to lift other people’s coffee tables when I visit, and am mildly annoyed when it doesn’t work…

  • Nora
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    1 year ago

    MMM I love when the forever chemicals flake off into my food. And I have to keep buying more because they eventually disappear.

    Ignore that advice and get a cast Iron pan.

    • coupland@kbin.social
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      edit-2
      1 year ago

      I’ll make a French omelette in my non-stick, you can make one in your cast iron pan. Then we’ll compare.

      There’s a reason professional kitchens NEVER carry cast iron pans.

      • Nora
        link
        fedilink
        arrow-up
        2
        ·
        edit-2
        1 year ago

        I’m vegan, I don’t eat chicken menstrations.

        Tofu scramble turns out just fine on a cast iron pan. Same with most veggies.