I bought a lift-top coffee table from a big box store almost a decade ago. It’s entirely particle board and has seen better days cosmetically, but it’s probably my single favorite piece of furniture. It’s immensely practical for meals, using a laptop, or just bringing your remote/drink/whatever closer to your hand when laying down on the couch. I instinctively try to lift other people’s coffee tables when I visit, and am mildly annoyed when it doesn’t work…
MMM I love when the forever chemicals flake off into my food. And I have to keep buying more because they eventually disappear.
Ignore that advice and get a cast Iron pan.
I’ll make a French omelette in my non-stick, you can make one in your cast iron pan. Then we’ll compare.
There’s a reason professional kitchens NEVER carry cast iron pans.
I’m vegan, I don’t eat chicken menstrations.
Tofu scramble turns out just fine on a cast iron pan. Same with most veggies.