This weeks pizza is one we don’t do very often but is always a crowd pleaser. Grilled chicken, charred broccoli, and shredded carrots. The base is homemade Thai chili sauce. It’s sweet, it’s spicy, it’s delicious.

  • neomisOP
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    1 year ago

    If we’re going seafood I’d rather have the renegade. White pizza with crab and artichoke.

    • niktemadur@lemmy.world
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      1 year ago

      Oh my god, somebody either put this man in a straitjacket or nominate him for the Nobel Prize!
      I’ve had artichoke on pizza - with a fried egg on top - but that crab suggestion was wildly unexpected. Crab on pizza… genius!

      • neomisOP
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        1 year ago

        I didn’t come up with that one. When I lived in Richmond VA there was a place that served it. The menu item was literally called “the renegade”.