This weeks pizza is one we don’t do very often but is always a crowd pleaser. Grilled chicken, charred broccoli, and shredded carrots. The base is homemade Thai chili sauce. It’s sweet, it’s spicy, it’s delicious.

  • bakachu
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    1 year ago

    The base Thai chili sauce sounds intriguing! If you want some alternative toppings for a more authentic Thai taste I recommend roasted shallots & chillies, minced Thai beef jerky, and thai basil all over that bad boy. Looks great though as a tasty but healthy pizza option for sure.

    • neomisOP
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      1 year ago

      That does sound good, especial the roasted shallots.

  • niktemadur@lemmy.world
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    1 year ago

    Sounds like a very interesting flavor accent, but I’ve never been able to reconcile pizza and chicken. Switch to shrimp, and you have my undivided attention!

    • bakachu
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      1 year ago

      I’m the same way. I think it’s just a dry meat overall so it’s texture is jarring against cheese and sauce. Shrimp would be a much better option!

    • neomisOP
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      1 year ago

      If we’re going seafood I’d rather have the renegade. White pizza with crab and artichoke.

      • niktemadur@lemmy.world
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        1 year ago

        Oh my god, somebody either put this man in a straitjacket or nominate him for the Nobel Prize!
        I’ve had artichoke on pizza - with a fried egg on top - but that crab suggestion was wildly unexpected. Crab on pizza… genius!

        • neomisOP
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          1 year ago

          I didn’t come up with that one. When I lived in Richmond VA there was a place that served it. The menu item was literally called “the renegade”.

  • Meptastik
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    1 year ago

    I used to always order this from California Pizza Kitchen. So good omg.