@[email protected] to [email protected] • 11 months agoAin't no harm adding more parminfosec.pubimagemessage-square42fedilinkarrow-up1880arrow-down123
arrow-up1857arrow-down1imageAin't no harm adding more parminfosec.pub@[email protected] to [email protected] • 11 months agomessage-square42fedilink
minus-square@[email protected]linkfedilink2•11 months agoNah, I put too much garlic into Hummus the first time I made it. There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.
minus-squareAltima NEOlinkfedilinkEnglish1•11 months agoYeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.
Nah, I put too much garlic into Hummus the first time I made it.
There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.
Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.
Too much raw garlic can def bite back