🍹Early to RISA 🧉 to Dank [email protected] • 10 months agoI've never known anyone to get sick from itimagemessage-square71arrow-up1705arrow-down116
arrow-up1689arrow-down1imageI've never known anyone to get sick from it🍹Early to RISA 🧉 to Dank [email protected] • 10 months agomessage-square71
minus-square@starman2112link6•10 months agoI thought the safe to eat cookie dough was just made with sterilized flour and pasteurized eggs. Shouldn’t it taste exactly the same?
minus-square@[email protected]linkfedilink3•10 months agoI’m vegan, mine tastes exactly the same with or without sterilized flour.
minus-square@[email protected]linkfedilink3•10 months agoI would have thought they’d leave out the baking soda? Gives it that tang…
I thought the safe to eat cookie dough was just made with sterilized flour and pasteurized eggs. Shouldn’t it taste exactly the same?
I’m vegan, mine tastes exactly the same with or without sterilized flour.
I would have thought they’d leave out the baking soda? Gives it that tang…