This one’s from Death & Co, and it’s both a little tart and a little sweet, with a delightful effervescence.

  • 2 oz Ron del Barrilito 3-Star rum
  • 1 oz lime juice
  • 1 oz Acacia Honey Syrup
  • dry champagne

Shake all the ingredients (except the champagne) with ice, then strain into the flute. Top with the champagne. Honey syrup is equal parts honey and water, combined.

  • The Barto
    2·
    1 year ago

    It took me wayy to long to work out what was going on.