This one’s from Death & Co, and it’s both a little tart and a little sweet, with a delightful effervescence.
- 2 oz Ron del Barrilito 3-Star rum
- 1 oz lime juice
- 1 oz Acacia Honey Syrup
- dry champagne
Shake all the ingredients (except the champagne) with ice, then strain into the flute. Top with the champagne. Honey syrup is equal parts honey and water, combined.
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What a damn cool glass. Very nice!
It took me wayy to long to work out what was going on.
