@[email protected] to [email protected] • 9 months agoDo you even omelette du fromage?lemmy.mlimagemessage-square31fedilinkarrow-up1361arrow-down159
arrow-up1302arrow-down1imageDo you even omelette du fromage?lemmy.ml@[email protected] to [email protected] • 9 months agomessage-square31fedilink
minus-square@[email protected]linkfedilink5•9 months agoIt was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish
minus-square@funkless_ecklink2•9 months agothe additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich
It was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish
the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich