misk@sopuli.xyz to Europe@feddit.deEnglish · 2 years agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square27linkfedilinkarrow-up182arrow-down15
arrow-up177arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.commisk@sopuli.xyz to Europe@feddit.deEnglish · 2 years agomessage-square27linkfedilink
minus-squareClay_pidginlinkfedilinkEnglisharrow-up4arrow-down1·2 years agoIs the bread a thickener in the soup or a garnish after cooking?
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up4·2 years agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Is the bread a thickener in the soup or a garnish after cooking?
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!