misk@sopuli.xyz to Europe@feddit.deEnglish · 1 year agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square27fedilinkarrow-up182arrow-down15
arrow-up177arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.commisk@sopuli.xyz to Europe@feddit.deEnglish · 1 year agomessage-square27fedilink
minus-squareClay_pidginlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoIs the bread a thickener in the soup or a garnish after cooking?
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up4·1 year agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Is the bread a thickener in the soup or a garnish after cooking?
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!