LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square24fedilinkarrow-up1256arrow-down127file-text
arrow-up1229arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square24fedilinkfile-text
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up13·1 year agoArepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
minus-squareFlowmango@artemis.camplinkfedilinkarrow-up3·1 year agoArepas sounds awesome for this. Never made it at home but looks really easy to do.
minus-squareCheradeninelinkfedilinkEnglisharrow-up3·1 year agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
Arepas sounds awesome for this. Never made it at home but looks really easy to do.
Try using Masa instead of cornmeal for your cornbread, it holds together better.