LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square23fedilinkarrow-up1256arrow-down127file-text
arrow-up1229arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square23fedilinkfile-text
minus-squareCheradeninelinkfedilinkEnglisharrow-up3·1 year agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
Try using Masa instead of cornmeal for your cornbread, it holds together better.