@[email protected] to [email protected]English • 9 months agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square24fedilinkarrow-up1256arrow-down127file-text
arrow-up1229arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.world@[email protected] to [email protected]English • 9 months agomessage-square24fedilinkfile-text
minus-square@CheradeninelinkEnglish3•9 months agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
Try using Masa instead of cornmeal for your cornbread, it holds together better.