• elouboub
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    fedilink
    29 months ago

    And now they make a nice blend that wouldn’t taste the same without meat.

    • IninewCrow
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      English
      09 months ago

      Agreed … every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I’ve done the same with goose, moose and caribou.

      Takes lots of practice but now everyone raves about my gravy … no homo tho.