• fsxylo
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    1
    ·
    edit-2
    1 year ago

    Cook nearly any veggie in shallots, cream, whisked in egg, top with Parmesan, broil until brown.

    Veggie gratin that isn’t the most healthy but is better than nothing, and brilliant served as a side to steak. I recommend mushrooms, spinach or zucchini.

    • Ookami38
      link
      fedilink
      arrow-up
      6
      ·
      1 year ago

      Was gonna say, that sounds pretty high in fat. Definitely better than a lot of the alternatives, but I’d only call it just this side of not healthy.

      The real problem is that healthy food really is only good if it’s fresh, and so it’s a lot more inaccessible than shitty, processed either frozen or fast food.