Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔

  • Sabre363
    link
    fedilink
    English
    arrow-up
    11
    arrow-down
    11
    ·
    1 year ago

    Why do people try to convince themselves they like soup? It’s just so . . . wet.

    Now a good chili, that’s were it’s at.

    • PetDinosaurs@lemmy.world
      link
      fedilink
      arrow-up
      6
      arrow-down
      1
      ·
      1 year ago

      Have you ever had split pea soup?

      You will be the most regular you’ve ever been the next morning. Like toothpaste.

      Plus so tasty.

      • Sabre363
        link
        fedilink
        English
        arrow-up
        8
        arrow-down
        2
        ·
        1 year ago

        I have indeed had the misfortune of trying split pea soup, and I literally can’t think of a more vile and disgusting soup.

        • PetDinosaurs@lemmy.world
          link
          fedilink
          arrow-up
          3
          arrow-down
          1
          ·
          edit-2
          1 year ago

          There’s something wrong with the way your soup was prepared.

          Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.

          So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.

          There’s nothing that can possibly be bad in that.

          • PetDinosaurs@lemmy.world
            link
            fedilink
            arrow-up
            1
            arrow-down
            1
            ·
            edit-2
            1 year ago

            Pasta fagioli for me.

            The texture of pasta and beans together is just all wrong.

            Anyway, if you make homemade stock, that stock plus anything is delicious soup.

      • Tigbitties@kbin.social
        link
        fedilink
        arrow-up
        5
        ·
        1 year ago

        We do a couple a year. Pro tip: we slow cook a ham and use the juice for the broth. Also, throw in some of the ham.