@[email protected] to The Monkey's [email protected]English • 9 months agoI wish for some popcornmessage-square14fedilinkarrow-up122arrow-down11file-text
arrow-up121arrow-down1message-squareI wish for some popcorn@[email protected] to The Monkey's [email protected]English • 9 months agomessage-square14fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish14•9 months agoVery well… But they’re all only half-popped and have rock hard kernels.
minus-square@[email protected]linkfedilinkEnglish6•9 months agoAnd if you eat any, they will give you those “popcorn splinters” between your gums and teeth
minus-square@[email protected]linkfedilinkEnglish1•9 months agoI love the half popped ones. I’ve debated trying to figure out if I can make only half-popped kernels with a sous vide.
Very well… But they’re all only half-popped and have rock hard kernels.
And if you eat any, they will give you those “popcorn splinters” between your gums and teeth
I love the half popped ones. I’ve debated trying to figure out if I can make only half-popped kernels with a sous vide.