• @[email protected]
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    528 months ago

    I’m just guessing here but I would think that cooking would kill off anything picked up from the thawing process.

    It’s nasty, but not necessarily unsafe.

    • Baggins [he/him]
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      578 months ago

      And now you’re washing your dishes in a sink coated with whatever came out of the meat

      • @[email protected]
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        17 months ago

        I mean that’s just as true as if you let the meat defrost in a plate and then put that plate in the sink.

    • wander1236
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      428 months ago

      Not necessarily toxins (as in ones produced by bacterial/fungal processes) or toxic/bad-tasting chemicals left over from cleaning dishes.

        • @zaph
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          198 months ago

          If they’re cleaned in a sink that just had raw meat floating around, they’re not clean regardless.

            • @starman2112
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              58 months ago

              No, but I usually wash them in water that’s been touching the sides of the sink