• Flying Squid
                link
                fedilink
                37 months ago

                Will they still taste like olives? Because I’m guessing they will.

                This is like someone saying “I don’t like apples” and someone else saying, “red delicious doesn’t taste like granny smith.” Yes, but they still both taste like apples.

                • @[email protected]
                  link
                  fedilink
                  17 months ago

                  First of all the black and greens have quite different taste. The taggiasche have a totally different flavour. Like there’s people not liking black olives but are in love with taggiasche.

                • @[email protected]
                  link
                  fedilink
                  17 months ago

                  Depends on what do you mean by “taste like olives”.

                  For example, someone saying pizzas all taste like pizzas could be right if they mean that they all have the base taste of the dough. But then the overall taste is very different based on the toppings.

                  Taggiasche olives have a much stronger taste, something that’s usually made with Green ones would probably suck made with them and vice versa, that’s what I mean.

                  • Flying Squid
                    link
                    fedilink
                    17 months ago

                    The same thing I mean by “tastes like apples” despite there being many varieties of apple.

        • @[email protected]
          link
          fedilink
          27 months ago

          hey now, there are 3!

          brined out of their minds green ones with bell pepper jelly inside them, and then normal green and black ones.

          only the brined out of their minds ones are edible.

    • @[email protected]
      link
      fedilink
      English
      57 months ago

      Me too! I don’t know what they’re like for everyone else, but I find them intensely bitter.

      Olive oil is awesome, tho