I’ve always been partial to the Ginger Altoids, although those were always difficult to come by in my neck of the woods, and I haven’t seen them in ages. In fact, I found a proper substitute some years ago, from the Paul Newman non-profit brand of pasta sauces.
Who remembers Altoids Sours?
I’ve always been partial to the Ginger Altoids, although those were always difficult to come by in my neck of the woods, and I haven’t seen them in ages. In fact, I found a proper substitute some years ago, from the Paul Newman non-profit brand of pasta sauces.
Core memory unlocked.