I followed the recipe below with 3/4 cup prosecco and 1/4 cup of water since its what I had on hand. I also subbed 1:1 for nooch and 1:1 for bouillon cube and it came out AMAZING. Such a rich and complex flavour and it was a pretty easy recipe.

Bonus photo:

Recipe:
https://www.thissavoryvegan.com/creamy-white-wine-vegan-gnocchi/