I followed the recipe below with 3/4 cup prosecco and 1/4 cup of water since its what I had on hand. I also subbed 1:1 for nooch and 1:1 for bouillon cube and it came out AMAZING. Such a rich and complex flavour and it was a pretty easy recipe.

Bonus photo:

Recipe:
https://www.thissavoryvegan.com/creamy-white-wine-vegan-gnocchi/

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  • Io Sapsai 🌱
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    27 months ago

    Making this for dinner! Thanks 💜

      • Io Sapsai 🌱
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        27 months ago

        Made it! It was delicious! You could really feel the wine in there.