How America’s Diet Is Feeding the Groundwater Crisis
www.nytimes.com
As dinner tables and snack menus feature far more chicken and cheese, farms are expanding where water is scarce.

These transformations are tied to the changing American diet. Since the early 1980s, America’s per-person cheese consumption has doubled, largely in the form of mozzarella-covered pizza pies. And last year, for the first time, the average American ate 100 pounds of chicken, twice the amount 40 years ago.

      • silence7@slrpnk.netOP
        141·
        11 months ago

        No: chicken eats about 2 calories for each calorie of bird you get. With beef, the cow eats 10x. Cheese is similar.

      • library_napper@monyet.cc
        123·
        11 months ago

        Why would you possibly think that? When you eat the thing that eats the thing instead of just eating the first thing, obviously its less efficient. In this case, its around 90% less wasted energy to just eat plants than to eat the thing that ate the plants

      • captainlezbian@lemmy.world
        3·
        11 months ago

        No because you have to feed every calorie to an animal to get animal proteins. So maybe you’re grazing animals on land that can’t produce human edible plants, but most of the grain and soy grown in America is grown as feed. We could be using the corn fields of the Midwest to grow human food

        • Sybil@lemmy.world
          11·
          11 months ago

          most of the grain and soy grown in America is grown as feed.

          almost all of the soy grown everywhere (including america) is pressed for oil. the byproduct of that process is called “soymeal” or “soycake” and that is the vast majority of the soy fed to animals. they are eating parts of the plant that people don’t want to.