ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square289fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agomessage-square289fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareSocsalinkfedilinkarrow-up3arrow-down1·9 months agoYou must be trolling, it’s 45s to make the dough in a food processor and the sauce actually clings to the noodles.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up1arrow-down2·9 months agoFresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up2arrow-down3·9 months agoWhat do you mean wrong? It’s just a fact.
You must be trolling, it’s 45s to make the dough in a food processor and the sauce actually clings to the noodles.
Fresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
You are making it wrong then.
What do you mean wrong? It’s just a fact.