Yes they are. Biscuits are made the world over. Many cookies are in fact biscuits. They are baked, then dried.
Your link proves my point:
In most of North America, nearly all hard sweet biscuits are called “cookies”, while the term “biscuit” is used for a soft, leavened quick bread similar to a less sweet version of a scone.
Americans made a scone and then started calling it a biscuit. That’s the only inconsistency. Americans are wrong.
No they aren’t. Not since the old days when the word originated from. It’s a French word, anyhow.
https://en.wikipedia.org/wiki/Biscuit?wprov=sfti1
And you’re not French. So whatever
Yes they are. Biscuits are made the world over. Many cookies are in fact biscuits. They are baked, then dried.
Your link proves my point:
Americans made a scone and then started calling it a biscuit. That’s the only inconsistency. Americans are wrong.
However they are right about aluminum.