• @[email protected]
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    236 months ago

    It makes more sense that they are just assholes rather than they can’t figure out basic taco architecture, despite 50+ years in the taco making biz.

    • @[email protected]
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      236 months ago

      If they put that little cheese on warm meat, everyone would be back inside saying, “I didn’t get any cheese, look.”

        • @[email protected]
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          6 months ago

          Taco Bell cheese wouldn’t melt in the microwave. You want “melty cheese” there, get the nacho sauce.

          • @[email protected]
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            46 months ago

            I’m sorry but what?

            It’ll melt on the 30m drive from the nearest TB to my house, it melts when I reheat tacos from the taco box no problem

          • @[email protected]
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            26 months ago

            I used to order them without lettuce when I used to go there, and it’ll melt on the ride home. Won’t be pretty or good, but it’ll do

      • @[email protected]
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        36 months ago

        Solution: put neither cheese nor lettuce on top. Don’t ask me what SHOULD be on top though, I don’t have my masters in taco engineering…yet.

      • @[email protected]
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        16 months ago

        Cheese Meat Lettuce

        The meat would weigh down the lettuce and the cheese would get melty from being on the hot meat. In theory, I’ve been making mine the same way as taco bell because I always just assumed that was how it was done.