@[email protected] to The [email protected]English • 6 months agoMore Realistic Meat Substitute Made From Soy Raised In Brutally Cruel Conditionswww.theonion.comexternal-linkmessage-square65fedilinkarrow-up1774arrow-down119starcopymore-verticalflagCreate ReportslashBlock usercross-posted to: [email protected]
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minus-square@[email protected]linkfedilinkEnglish5•6 months agoYeah the rhubarb that people grow in their own gardens without a rhubarb torture cellar is way more sour than store-bought, in my experience. arrow-up16arrow-down11file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilinkEnglish3•6 months agoWhen we were kids we used to dip the stalks in sugar, tasted great. arrow-up13arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
Yeah the rhubarb that people grow in their own gardens without a rhubarb torture cellar is way more sour than store-bought, in my experience.
When we were kids we used to dip the stalks in sugar, tasted great.