In chemistry, you should never lick the spoon.

      • @[email protected]
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        46 months ago

        Welcome to “Baking with Mr. White!” I’m so glad you could join me today, and I think you’re all very special people.

        Today, I’m going to teach you one of my favorite recipes: Fucked up Tuco.

        But first, a knock knock joke! Remember, you’re the one who asks “who’s there” because I’m the one who knocks.