nifty to Mildly [email protected] • 5 months agoLaccino is pretty great all yearwww.luckybelly.comimagemessage-square77fedilinkarrow-up1262arrow-down120
arrow-up1242arrow-down1imageLaccino is pretty great all yearwww.luckybelly.comnifty to Mildly [email protected] • 5 months agomessage-square77fedilink
minus-square@[email protected]linkfedilinkEnglish2•5 months agoI thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
minus-square@CaptDustlink3•5 months agoA shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
minus-square@[email protected]linkfedilink1•5 months agoYep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).
I thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
A shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
Yep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).