recently got this knife as a gift and it’s my first Damascus steel.

i am never happy with the edge, it has teeth, it doesn’t glide. fine when cutting bread but awful for an apple :/

is that normal for damascus?

  • merde alorsOPEnglish
    1·
    10 months ago

    thanks, we will try to reach out to him to hear what he has to say

    photo i took the day i received the knife

    photo i took today after getting rid of that 50° angle

    that damascus layer looks more like a crack now 🤷